Vegan Lentil & Burrata Salad with Warm Lentils
Vegan Lentil & Burrata Salad with Warm Lentils is a delightful blend of earthy lentils and creamy burrata, tossed with fresh veggies for a vibrant, satisfying dish. This salad is not only beautiful but also versatile, making it perfect for brunch, dinner dates, or potlucks. Experience the rich flavors and textures that will elevate your salad game and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup green or brown lentils
- 4 oz fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water. In a saucepan, combine with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.
- While lentils cook, heat olive oil in a skillet over medium heat. Sauté red onion for 3-4 minutes until translucent.
- Add cherry tomatoes and cucumber to the skillet; sauté briefly to warm through.
- In a large bowl, combine drained lentils with sautéed vegetables. Gently mix in basil leaves and season with salt and pepper.
- Serve warm topped with dollops of burrata cheese and drizzled with balsamic vinegar.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added flavor, consider roasting garlic or using caramelized onions. Feel free to substitute burrata with vegan cheese alternatives for a dairy-free option.