Tuscan Mac and Cheese
Tuscan Mac and Cheese is a delightful twist on the classic comfort food that beautifully marries creamy cheese with vibrant Italian flavors. This easy-to-make dish features al dente pasta enveloped in a luscious sauce made with sharp cheddar, Parmesan, sun-dried tomatoes, and fresh basil. Perfect for family dinners or cozy nights in, every bite transports you to the picturesque landscapes of Tuscany, ensuring satisfaction and smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- ½ cup freshly grated Parmesan cheese
- ½ cup oil-packed sun-dried tomatoes (chopped)
- ¼ cup fresh basil (chopped)
- 2 cloves garlic (minced)
- Salt & pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, combine heavy cream and minced garlic; simmer until fragrant.
- Stir in shredded cheddar cheese until fully melted and creamy.
- Add chopped sun-dried tomatoes and Parmesan cheese; mix until well combined.
- Incorporate cooked pasta into the cheese sauce, adding reserved pasta water as needed for desired consistency.
- Season with salt and pepper, then stir in chopped basil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in fresh spinach or swapping cheeses for more variety. Store leftover mac and cheese in an airtight container for up to three days; reheat with a splash of milk to maintain creaminess.