Turtle Bars
Turtle Bars are a decadent dessert that perfectly melds rich chocolate, gooey caramel, and crunchy pecans into every delightful bite. With a chewy cookie-like base, these bars are not only visually stunning but also incredibly easy to make. Ideal for any occasion, whether you’re celebrating with friends or indulging yourself after a long day, Turtle Bars are sure to leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter (room temperature)
- 1 cup chopped pecans (toasted if desired)
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Gradually add the flour to form a soft dough.
- Press three-quarters of the dough into the prepared baking dish and reserve the remaining dough for topping.
- Evenly sprinkle chocolate chips and chopped pecans over the pressed dough, then drizzle with caramel sauce.
- Crumble the reserved dough over the caramel layer.
- Bake for 25-30 minutes until golden brown around the edges. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider using dark chocolate instead of semi-sweet chocolate. Swap pecans for walnuts or almonds based on your preference. Enhance flavors with a sprinkle of sea salt on top before baking.