Turkey Ham Croissant Melts
Turkey Ham Croissant Melts are a delightful blend of flaky croissants filled with savory turkey, ham, and melted cheese. These comforting melts are perfect for brunch, lunch, or a quick dinner, making them an ideal addition to any gathering. With their rich flavors and warm, gooey texture, they evoke nostalgia while inviting everyone to savor every bite. Easy to prepare and share, these croissant melts are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh croissants
- 8 oz thinly sliced turkey breast
- 4 oz deli ham
- 4 oz Swiss or cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally.
- Spread Dijon mustard on the inside of each croissant half. Layer turkey, ham, and cheese generously.
- Brush melted butter over the assembled croissant melts.
- Place on the baking sheet and bake for 15-20 minutes until golden brown and cheese is bubbling.
- Allow cooling slightly before slicing in half; serve hot.
Nutrition
- Serving Size: 1 croissant melt (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating fresh herbs or swapping turkey for roasted vegetables. - To lighten the dish, use whole grain croissants and reduced-fat cheese.