Turkey Cranberry Crescent Ring
Experience the warmth of the holidays with this Turkey Cranberry Crescent Ring, where flaky crescent rolls cradle a delicious mix of tender turkey, creamy cheese, and zesty cranberry sauce. This stunning dish is not only a feast for your eyes but also offers a harmonious blend of sweet and savory flavors. Perfect for festive gatherings or cozy family dinners, it’s sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, and shredded cheese. Mix until well blended.
- Unroll the crescent roll dough on the prepared baking sheet into a star shape with points facing outward.
- Spoon the turkey mixture onto the wide end of each triangle.
- Fold each triangle over the filling towards the center and overlap slightly.
- Bake for 20-25 minutes until golden brown. Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize by adding spinach or bell peppers for added flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to three days.