Tuna Melt Sandwich
Tuna Melt Sandwiches are the ultimate comfort food, perfect for a quick lunch or cozy dinner. With crispy, golden-brown bread hugging a creamy mixture of high-quality canned tuna, sharp cheddar cheese, and a hint of tangy Dijon mustard, each bite is a delightful explosion of flavor. This easy-to-make recipe allows for personal touches—add your favorite veggies or spices to customize it to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) chunk light tuna, drained
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 4 slices whole grain bread
- 2 tbsp butter
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, chopped celery, salt, and pepper to taste. Mix until well combined.
- Butter one side of each bread slice. On the unbuttered side of half the slices, spread a generous amount of the tuna mixture and top with shredded cheddar.
- Place another slice on top (buttered side up) and heat a skillet over medium heat.
- Grill the sandwiches until golden brown on one side (about 3-4 minutes), then flip and press lightly with a spatula. Cook until both sides are golden and cheese is melted (another 3-4 minutes).
- Remove from the skillet and cool for one minute before slicing diagonally. Serve warm.
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 460
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg
Keywords: For a lighter option, substitute Greek yogurt for mayonnaise. Enhance crunch by adding diced pickles or jalapeños to the filling. Experiment with different cheeses like mozzarella or pepper jack for varied flavors.