Tomato Lasagna
Tomato lasagna is a comforting classic that combines layers of fresh tomatoes, creamy ricotta, and gooey mozzarella, creating a delightful medley of flavors in every bite. Ideal for family gatherings or cozy weeknight dinners, this dish is not only simple to prepare but also impresses with its vibrant presentation. Enjoy this hearty recipe that guarantees warmth and satisfaction, making it an unforgettable addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 4 cups fresh tomatoes, diced
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a skillet over medium heat, add olive oil. Sauté chopped onion until translucent; then add minced garlic and oregano, cooking until fragrant.
- 3. Stir in diced tomatoes with salt and pepper; simmer for about 10 minutes until slightly thickened.
- 4. In a baking dish, layer tomato sauce, noodles, ricotta cheese, mozzarella cheese, and more sauce; repeat layers three times.
- 5. Top with grated Parmesan cheese.
- 6. Cover with foil and bake for 30 minutes. Remove foil during the last 10 minutes for a golden crust. Let cool before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - For added nutrition, consider including vegetables like spinach or zucchini between layers. - Substitute cottage cheese for ricotta or add ground meat for a heartier version.