Tomato Lasagna
Tomato Lasagna is the ultimate comfort food, featuring layers of rich tomato sauce, creamy cheeses, and perfectly cooked pasta. This easy recipe evokes memories of family gatherings and cozy evenings, making it a favorite for any occasion. With its mouthwatering aroma and stunning presentation, this Tomato Lasagna is sure to impress your loved ones at dinner.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté onions in olive oil until soft. Add minced garlic and cook until fragrant.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper; let simmer for 10 minutes.
- In the greased baking dish, spread some sauce on the bottom. Layer with noodles, ricotta cheese (mix in an egg for creaminess if desired), more sauce, and mozzarella. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added nutrition or flavor variations, consider adding sautéed spinach or swapping ricotta with cottage cheese. High-quality tomatoes enhance the overall flavor of the dish.