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Thanksgiving Brioche Donuts

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Thanksgiving Brioche Donuts are the perfect blend of rich, fluffy dough and warm spices like cinnamon and nutmeg, making them an irresistible holiday treat. Ideal for breakfast or dessert, these donuts can be dusted with powdered sugar or drizzled with a festive glaze. Easy to prepare, they will undoubtedly become a cherished addition to your Thanksgiving festivities, bringing joy and sweetness to every gathering.

Ingredients

Scale
  • 3 cups all-purpose flour (360g)
  • 1/4 cup granulated sugar (50g)
  • 2 tsp active dry yeast (6g)
  • 1/2 cup whole milk (120ml)
  • 1/2 cup unsalted butter, melted (113g)
  • 2 large eggs
  • 1 tsp ground cinnamon (2.6g)
  • 1/4 tsp ground nutmeg (0.5g)
  • Pinch of salt
  • 1 cup powdered sugar (120g) for the glaze
  • 1 tsp vanilla extract for the glaze

Instructions

  1. Warm the milk to about 110°F and mix it with yeast in a bowl; let it sit until frothy (about 5 minutes).
  2. In a separate bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt. Mix in melted butter and eggs, then add the yeast mixture.
  3. Gradually add flour until a sticky dough forms. Knead on a floured surface for about 8 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
  5. Punch down the dough and roll out to half-inch thickness; cut into donut shapes.
  6. Heat oil to 350°F and fry donuts for about 1 minute per side until golden brown. Drain on paper towels.
  7. Mix powdered sugar with vanilla extract and drizzle over cooled donuts or dust with powdered sugar before serving.

Nutrition

Keywords: - For added flavor variations, incorporate pumpkin spice or chocolate chips into the dough. - Store leftovers in an airtight container for up to two days; reheat briefly before serving.

Find it online: https://rosykitchenette.com/irresistible-thanksgiving-brioche-donuts-recipe-to-delight/