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Thai Coconut Curry Chicken Bowls

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Thai Coconut Curry Chicken Bowls are a vibrant, aromatic dish that transports you to a tropical paradise with every bite. Tender pieces of chicken simmered in creamy coconut milk and infused with fragrant Thai spices create a delightful culinary experience. Perfect for cozy dinners or entertaining guests, this dish is both visually stunning and incredibly flavorful, making it an instant favorite for any occasion.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp Thai red curry paste
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • Juice of 1 lime
  • ¼ cup fresh basil or cilantro, chopped
  • 2 cups cooked rice or quinoa

Instructions

  1. Prep your ingredients: Chop chicken into bite-sized pieces.
  2. Sauté aromatics: Heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Cook chicken: Add chicken to the skillet and cook until golden brown (5-7 minutes).
  4. Stir in curry paste and coconut milk: Mix well to coat the chicken.
  5. Add vegetables: Toss in bell pepper and broccoli; simmer for about 10 minutes until veggies soften.
  6. Finish: Stir in lime juice and herbs before serving over rice or quinoa.

Nutrition

Keywords: For a vegetarian version, substitute chicken with firm tofu and use vegetable broth instead of chicken broth. Adjust the spice level by varying the amount of curry paste used.

Find it online: https://rosykitchenette.com/irresistible-thai-coconut-curry-chicken-bowls-recipe/