Tender Crockpot Beef Tips and Noodles
Tender Crockpot Beef Tips and Noodles is a comforting, heartwarming dish that captures the essence of home-cooked goodness. With melt-in-your-mouth beef simmered in a creamy sauce and paired with egg noodles, this recipe is perfect for busy weeknights or cozy gatherings. Each bite envelops you in rich flavors, making it a family favorite that’s easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 10.5 oz can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Season the beef chunks generously with salt and pepper.
- In a skillet, sauté the chopped onion in oil over medium heat until translucent. Add minced garlic and cook for an additional minute.
- Transfer the sautéed onions and garlic to the crockpot along with the seasoned beef, beef broth, Worcestershire sauce, and cream of mushroom soup. Stir well to combine.
- Cook on low for 6 hours or high for 3 hours until the beef is tender.
- About 30 minutes before serving, cook egg noodles according to package instructions; drain.
- Combine the cooked noodles with the beef mixture in the crockpot; stir gently to coat everything in the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For extra flavor, sear the beef before adding it to the crockpot. - Substitute egg noodles with rice or zoodles for a low-carb option. - Add vegetables like carrots or peas for added nutrition.