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Tender Baked Pot Roast, Carrots, and Gravy

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Tender Baked Pot Roast, Carrots, and Gravy is the ultimate comfort food that promises to warm your heart and fill your belly. This dish features a succulent chuck roast, slowly baked to tender perfection, surrounded by sweet carrots and rich gravy. It’s a meal that brings family together, perfect for cozy dinners or special occasions. With simple ingredients and straightforward techniques, you can create a feast worthy of any celebration.

Ingredients

Scale
  • 3 lb chuck roast
  • 4 medium carrots, peeled and cut into chunks
  • 2 medium yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & pepper to taste
  • ½ cup red wine (optional)

Instructions

  1. Preheat oven to 325°F (160°C). In a large Dutch oven, heat olive oil over medium heat. Sear the chuck roast on all sides until browned (4-5 minutes per side).
  2. Remove the roast and sauté onions and garlic in the same pot until onions are translucent (3-4 minutes).
  3. Return the roast to the pot; arrange carrots around it. Pour in beef broth until it covers half of the meat. Add red wine if desired, then sprinkle herbs on top.
  4. Cover and bake for about 3 hours or until fork-tender.
  5. For gravy, remove roast after cooking; whisk juices with flour or cornstarch over medium heat until thickened.

Nutrition

Keywords: Customize with additional vegetables like potatoes or parsnips for variety. Let leftovers cool completely before storing in an airtight container in the refrigerator.

Find it online: https://rosykitchenette.com/irresistible-tender-baked-pot-roast-carrots-and-gravy/