Tahini Date Blondies
Savor the perfect blend of nutty tahini and sweet Medjool dates in these Tahini Date Blondies. With their chewy texture and irresistible flavor, these blondies are a delightful treat for any occasion. Easy to prepare and adaptable for dietary needs, they promise to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup tahini
- 1 cup Medjool dates (pitted and chopped)
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together tahini, brown sugar, and eggs until smooth.
- Gently fold in flour, baking powder, and salt until just combined—do not overmix.
- Fold in chopped Medjool dates until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in nuts or dark chocolate chips before baking. Substitute tahini with almond or peanut butter for a different flavor profile. Store blondies in an airtight container at room temperature for up to five days.