Print

Swirled Garlic Herb and Cheese Bread

Print Recipe

Swirled Garlic Herb and Cheese Bread is a mouthwatering delight that wraps your taste buds in warmth and flavor. This easy-to-make bread features a tantalizing blend of aromatic garlic, melted cheese, and fresh herbs, making it the perfect centerpiece for any meal or gathering. Ideal as a side dish for soups, a family dinner staple, or an impressive appetizer, this fluffy bread will leave everyone asking for seconds.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F/43°C)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Dough: In a large bowl, combine warm water and yeast. Let sit until frothy (about 5 minutes). Stir in olive oil.
  2. Mix Dry Ingredients: Add flour, minced garlic, salt, basil, and parsley. Stir until combined.
  3. Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth.
  4. First Rise: Shape into a ball and place in an oiled bowl; cover and let rise in a warm place until doubled (about 1 hour).
  5. Shape: Roll out dough into a rectangle. Sprinkle cheeses evenly over the top, roll tightly into a log, and slice into pieces.
  6. Second Rise: Place slices cut-side up in a greased baking dish; cover and let rise again while preheating oven to 375°F (190°C).
  7. Bake: Bake for about 25-30 minutes or until golden brown.

Nutrition

Keywords: Experiment with different cheeses like feta or pepper jack for unique flavors. Use fresh herbs like rosemary for added freshness. Store leftovers wrapped tightly at room temperature; reheat in the oven for best texture.

Find it online: https://rosykitchenette.com/irresistible-swirled-garlic-herb-and-cheese-bread-recipe/