Sweet Potato Crème Brûlée Bars
Sweet Potato Crème Brûlée Bars are a decadent fusion of creamy sweet potatoes and the classic dessert’s signature caramelized crust. This delightful treat is easy to make and perfect for any gathering, impressing guests with its rich flavors and stunning presentation. Each bite melts in your mouth, offering a sweet contrast to the crispy sugar topping. Ideal for meal prep or special occasions, these bars will elevate your dessert game and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp unsalted butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter.
- Boil peeled and chopped sweet potatoes in salted water until tender (15-20 minutes). Drain well.
- Mash sweet potatoes until smooth; mix in heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until creamy.
- Pour filling into the prepared dish and smooth the top. Bake for 30-35 minutes until set around the edges but slightly wobbly in the center.
- Cool at room temperature, then refrigerate for at least 2 hours. Sprinkle brown sugar on top and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 bar (64g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For a gluten-free option, substitute graham cracker crust with gluten-free crumbs. Experiment with spices like nutmeg or bourbon for added flavor depth.