Print

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Print Recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant dish that tantalizes your taste buds with its perfect blend of sweet and spicy chicken served over fluffy jasmine rice and colorful vegetables. Finished with a refreshing coconut lime drizzle, this bowl not only looks stunning but also promises to impress at any gathering. It’s easy to prepare, making it a go-to recipe for weeknight dinners or special occasions.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup sweet chili sauce
  • 1 can (13.5 oz) full-fat coconut milk
  • Juice of 2 limes
  • 2 tbsp brown sugar
  • 2 cups bell peppers and broccoli, chopped
  • 1 cup jasmine rice
  • 2 green onions, sliced for garnish
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil

Instructions

  1. Prepare your ingredients: chop veggies into bite-sized pieces.
  2. Rinse jasmine rice under cold water until clear; cook per package instructions (about 15 minutes).
  3. In a skillet over medium-high heat, sauté seasoned chicken breasts in oil until golden brown (5-7 minutes).
  4. Combine sweet chili sauce, soy sauce, minced garlic, brown sugar, coconut milk, and lime juice in a bowl; pour over chicken in the skillet.
  5. Add chopped vegetables and cook for an additional 5-6 minutes until tender-crisp.
  6. For the drizzle, mix remaining coconut milk with additional lime juice in a small bowl.
  7. Serve chicken mixture over jasmine rice and drizzle with coconut lime sauce; top with sliced green onions.

Nutrition

Keywords: For a vegan option, substitute chicken with tofu or tempeh. Feel free to adjust the sweetness of the chili sauce or add crushed peanuts for extra texture.

Find it online: https://rosykitchenette.com/irresistible-sweet-chili-chicken-bowl-with-coconut-lime-drizzle/