Sugar Donuts
Sugar Donuts are the perfect sweet escape, transforming ordinary moments into delightful experiences. These fluffy, golden-brown treats are coated in a sugary glaze that brings back childhood memories with every bite. Whether enjoyed at family gatherings or on a cozy Sunday morning, these easy-to-make donuts are sure to satisfy your cravings and impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry mixture until just combined.
- Spoon batter into a greased donut pan halfway full.
- Bake for 10-12 minutes or until golden brown.
- Roll warm donuts in cinnamon-sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute regular sugar with flavored sugars like cinnamon or vanilla. - To store leftovers, keep in an airtight container at room temperature for up to two days.