Irresistible Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl is one of those dishes that can make your taste buds do a happy dance while simultaneously transporting you to a sunny street fair, where the aroma of grilled corn mingles with the laughter of friends. Imagine juicy chicken, sweet corn, creamy avocado, and a tangy sauce all nestled atop a fluffy bed of rice. It’s like a fiesta in a bowl, and trust me, you’ll want to dig in.

This dish holds a special place in my heart because it reminds me of summer evenings spent at local fairs. Memories of savoring street corn slathered in lime and cheese often float back to me as I whip up this delightful recipe in my kitchen. Whether it’s a casual weeknight dinner or an outdoor gathering with friends, this Street Corn Chicken Rice Bowl is the perfect crowd-pleaser that packs a punch of flavor and fun.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts depending on your serving needs; they cook quickly and are super versatile.

• Fresh Corn: Use sweet corn either fresh off the cob or canned; both work well in this dish.

• White Rice: This forms the base of our bowl; jasmine or basmati rice adds extra fragrance.

• Avocado: Ripe avocados add creaminess; look for ones that yield slightly when pressed.

• Cilantro: Fresh cilantro enhances the flavor profile; chop it finely before adding.

For the Sauce:

• Lime Juice: Freshly squeezed lime juice brightens up the dish beautifully; bottled versions won’t do justice here.

• Sour Cream: This creamy addition ties all the flavors together; consider using Greek yogurt for a healthier twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice. Get your chicken breasts ready by patting them dry with paper towels.

Step 2: Cook the Rice

In a medium saucepan, combine one cup of rice with two cups of water or chicken broth for added flavor. Bring to a boil over high heat, then reduce to low and cover. Let it simmer for about 15-20 minutes until cooked through.

Step 3: Grill or Sauté the Chicken

While your rice cooks, heat some oil in a skillet over medium heat or preheat your grill. Season the chicken breasts with salt, pepper, and any spices you like (cumin and paprika are fantastic choices) before cooking for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).

Step 4: Prepare the Toppings

Once your chicken is cooked and resting, slice it into strips. Meanwhile, cut the corn kernels off the cob if using fresh corn or drain canned corn. Chop your cilantro and dice the avocado as well.

Step 5: Create Your Sauce

In a small bowl, mix together sour cream and lime juice until smooth. Add salt to taste for that extra zing!

Step 6: Assemble Your Bowls

Now comes the fun part! Fluff up your rice with a fork before spooning it into bowls. Top each serving with slices of chicken, fresh corn kernels, diced avocado, and cilantro. Drizzle generously with your lime sauce for that final touch!

Transfer to plates and enjoy your Street Corn Chicken Rice Bowl—a delightful mix of textures and flavors that will transport you straight to those sun-soaked summer days!

Perfecting the Cooking Process

Start by marinating your chicken in the zesty sauce while you prepare your rice and corn. Sear the chicken for a delicious crust, then cook the corn until it’s sweet and charred. Combine everything harmoniously for perfect results.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you want a different protein. Try adding black beans or avocado for extra flavor and nutrition. Spice it up with jalapeños or fresh herbs like cilantro for that personal twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep the rice moist and prevent it from drying out. Microwave or heat on the stove until warmed through.

Sometimes, I whip up this dish when friends come over, and they think I’m running a five-star restaurant! Their compliments make me feel like a culinary rockstar, even if my kitchen still looks like a tornado hit it afterward.

FAQs:

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a delicious dish inspired by the flavors of Mexican street corn, known as elote. It features grilled chicken served over a bed of rice, topped with corn, creamy dressing, cheese, and spices. This bowl combines savory, sweet, and spicy elements to create a satisfying meal perfect for lunch or dinner.

How do I make the Street Corn Chicken Rice Bowl?

To make this Street Corn Chicken Rice Bowl, start by grilling marinated chicken until cooked through. Prepare rice according to package instructions. Combine fresh corn with lime juice, mayonnaise, and cotija cheese for the street corn topping. Assemble the bowl by layering rice, sliced chicken, and the corn mixture. Garnish with cilantro and lime wedges for extra flavor.

Can I customize my Street Corn Chicken Rice Bowl?

Absolutely! You can customize your Street Corn Chicken Rice Bowl based on your preferences. Add black beans for extra protein or avocado for creaminess. You can also switch up the toppings by using different cheeses or adding jalapeños for heat. The versatility of this recipe allows you to create a dish that suits your taste perfectly.

Is the Street Corn Chicken Rice Bowl healthy?

The Street Corn Chicken Rice Bowl can be a healthy option if you use lean chicken breast and brown rice. It includes plenty of vegetables and can be made with low-fat or homemade dressing to reduce calories. By controlling portion sizes and ingredients, you can enjoy this flavorful bowl while maintaining a balanced diet.

Conclusion for Street Corn Chicken Rice Bowl:

In conclusion, the Street Corn Chicken Rice Bowl offers a delightful combination of flavors and textures that everyone will love. This bowl is easy to prepare and fully customizable to suit individual tastes. With its blend of grilled chicken, seasoned rice, and vibrant toppings inspired by elote, it’s a satisfying meal option perfect for any occasion. Enjoy creating your own version of this tasty dish at home!

Print

Street Corn Chicken Rice Bowl

Print Recipe

Pin Recipe

Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that brings the flavors of summer fairs to your table. Featuring juicy grilled chicken, sweet corn, creamy avocado, and tangy lime sauce over a fluffy bed of rice, this recipe is perfect for weeknight dinners or gatherings with friends. With its fresh ingredients and customizable options, you can enjoy a fiesta in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh corn (or canned)
• 1 cup jasmine rice
• 1 ripe avocado
• 1/4 cup chopped cilantro
• 2 tbsp freshly squeezed lime juice
• 1/4 cup sour cream
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Rinse jasmine rice under cold water until clear.
2. In a saucepan, combine rice with 2 cups of water or chicken broth. Bring to a boil, cover, and simmer for 15-20 minutes.
3. Season chicken breasts with salt, pepper, and spices. Heat olive oil in a skillet or preheat the grill over medium heat. Cook chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
4. Let the chicken rest before slicing into strips. Prepare corn by cutting kernels off the cob if using fresh.
5. Mix sour cream and lime juice in a small bowl; add salt to taste.
6. Fluff rice in bowls and top with sliced chicken, corn, diced avocado, cilantro, and drizzle with lime sauce.

Nutrition

• Serving Size: 1 bowl (about 450g)
• Calories: 520
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 95mg

Keywords: Marinate chicken in lime juice and spices for extra flavor before cooking. For added nutrition, consider adding black beans or swapping chicken for shrimp or tofu. Leftovers can be stored in an airtight container in the fridge for up to three days.