Street Corn Chicken Casserole
Street Corn Chicken Casserole is a deliciously comforting dish that brings the vibrant flavors of Mexican street corn to your dinner table. Tender chicken is combined with sweet corn, creamy sour cream, and a blend of cheeses, all baked until bubbly and golden. Topped with fresh cilantro and served with lime wedges, this casserole is perfect for family meals or gatherings, offering a delightful taste experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups canned sweet corn (drained)
- 1 cup crema or sour cream
- 2 cups shredded cheddar and Monterey Jack cheese (divided)
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat until golden brown, about 5-7 minutes per side. Remove from skillet and let rest.
- In a bowl, combine sweet corn, crema or sour cream, half of the cheese, and additional chili powder if desired.
- Shred the cooked chicken and mix it with the corn mixture until well combined.
- Transfer everything to the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly.
- Let cool slightly before serving. Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, use fresh corn instead of canned. - Swap shredded rotisserie chicken for quicker preparation. - Add black beans or diced jalapeños for extra protein and spice.