Strawberry Pop Tart Cookies
Strawberry Pop Tart Cookies are a delightful twist on a classic favorite, combining soft, chewy cookies with sweet strawberry jam and a creamy icing topped with colorful sprinkles. Perfect for any occasion, these cookies evoke memories of childhood breakfasts while offering an irresistible treat that’s easy to whip up. Whether you’re sharing them at a party or enjoying a cozy night in, these cookies are sure to bring joy to your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 cup powdered sugar
- 2 tbsp milk
- Optional: colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Mix in egg and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized dough onto baking sheets, creating an indentation in each ball.
- Fill indentations with strawberry jam. Bake for 10-12 minutes until edges are golden.
- Cool on wire racks. Mix powdered sugar and milk for icing; drizzle over cookies and add sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For variations, substitute strawberry jam with raspberry or blueberry jam. You can also add white chocolate chips for extra sweetness or customize the sprinkles to match your theme.