Irresistible Strawberry Pop Tart Cookies Recipe to Bake Now

Name: Strawberry Pop Tart Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 cup unsalted butter (room temperature); 1 large egg; 1 tsp vanilla extract; 1/2 cup strawberry jam; 1 cup powdered sugar; 2 tbsp milk; Optional: colorful sprinkles

Recipe By:

Rosy Ranera

Posted:

July 21, 2025

Updated:

July 21, 2025

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Strawberry Pop Tart Cookies are the delightful mash-up you didn’t know you needed in your life. Imagine biting into a soft, chewy cookie that bursts with sweet strawberry flavor and is reminiscent of those iconic breakfast pastries we all loved as kids. It’s like a nostalgic hug from your childhood, but with sprinkles—because who doesn’t love sprinkles?

As I sat reminiscing about my school days, devouring those colorful Pop Tarts before rushing out the door, I realized that these cookies capture that same joy. Whether it’s a sunny Sunday brunch or a midnight snack attack, Strawberry Pop Tart Cookies will make your taste buds do a happy dance while your heart swells with sweetness.

Why You'll Love This Recipe

The preparation is incredibly easy and takes just minutes to whip up.
Each bite offers a burst of strawberry goodness paired with creamy frosting, making them irresistible.
Their vibrant color and fun sprinkles create an eye-catching treat for any occasion.
Perfect for sharing at parties or enjoying as a solo indulgence!

Ingredients for Strawberry Pop Tart Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your cookie dough. Make sure to scoop it lightly to avoid packing.
Granulated Sugar: Sweetness is key! This will help achieve that delightful cookie texture.
Baking Powder: Essential for giving your cookies a light and fluffy texture.
Butter: Use unsalted butter at room temperature for the best mixing results.
Egg: A large egg will bind everything together and add moisture.
Vanilla Extract: A splash of vanilla adds depth to the flavor profile.
Strawberry Jam: The star of the show! Use your favorite brand or homemade jam for an extra special touch.
Powdered Sugar: For the icing that makes these cookies pop visually and taste-wise!
Milk: To soften the icing; adjust based on desired consistency.
Sprinkles: Optional but highly encouraged—because sprinkles make everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Strawberry Pop Tart Cookies

How to Make Strawberry Pop Tart Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined. This will ensure even distribution of ingredients.

Step 3: Cream Butter and Sugar

In another large bowl, cream together softened butter and sugar until light and fluffy using an electric mixer. Add in the egg and vanilla extract, mixing until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing—no one likes tough cookies!

Step 5: Assemble the Cookies

Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Press down slightly in the center of each ball to create a small indentation for the strawberry jam.

Step 6: Add Strawberry Jam

Place about half a teaspoon of strawberry jam into each indentation. Bake in preheated oven for about 10-12 minutes until edges are lightly golden.

After they cool completely on wire racks, it’s time to get frosted!

Step 7: Make the Icing

In a small bowl, mix powdered sugar with milk until smooth. Drizzle over cooled cookies and sprinkle generously with colorful sprinkles for that Instagram-worthy finish.

Transfer to plates and serve warm or store in an airtight container. Enjoy these Strawberry Pop Tart Cookies as an afternoon treat or during movie night—they’re sure to become your new favorite indulgence!

You Must Know

These delightful Strawberry Pop Tart Cookies are not just a treat; they are a nostalgic journey back to childhood.
With their vibrant colors and sweet aroma, they bring joy to any gathering.
Perfect for parties or a cozy night in, these cookies will be a hit!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugar together until fluffy. Then mix in the eggs and vanilla before gradually adding the dry ingredients. Finally, fold in the strawberry jam for that pop of flavor.

Add Your Touch

Feel free to customize these cookies! Swap out the strawberry jam for raspberry or blueberry for a twist. You can also add white chocolate chips or sprinkles for an extra pop of color and sweetness.

Storing & Reheating

Store your Strawberry Pop Tart Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds to refresh their gooey goodness.

Chef's Helpful Tips

To ensure your cookies are perfectly baked, make sure your butter is at room temperature for even mixing.
Always chill your dough for about 30 minutes before baking to enhance texture.
Finally, don’t skip the cooling rack; it prevents sogginess!

Sometimes I whip up these Strawberry Pop Tart Cookies when I need a pick-me-up, and they never fail to impress my friends—especially when I tell them it’s like eating nostalgia!

FAQs

What are Strawberry Pop Tart Cookies?

Strawberry Pop Tart Cookies are a delightful twist on the classic breakfast treat. These cookies combine the flavors of strawberry jam and a buttery cookie base, creating a soft and chewy dessert. They often feature a sweet glaze on top, reminiscent of traditional Pop Tarts. Perfect for satisfying your sweet tooth, these cookies can be enjoyed at any time of day.

How do I store Strawberry Pop Tart Cookies?

To store Strawberry Pop Tart Cookies, place them in an airtight container at room temperature. This will keep them fresh for up to five days. If you want to extend their shelf life, consider refrigerating them, which can last up to a week. For longer storage, you can freeze the cookies in a sealed bag or container for up to three months.

Can I customize my Strawberry Pop Tart Cookies?

Absolutely! You can customize your Strawberry Pop Tart Cookies by using different flavors of jam or adding chocolate chips for extra sweetness. You might also consider incorporating sprinkles into the dough or on top of the glaze for added color and fun. Feel free to experiment with various toppings or fillings to suit your taste preferences.

Are Strawberry Pop Tart Cookies easy to make?

Yes, Strawberry Pop Tart Cookies are quite easy to make! The recipe involves simple ingredients like flour, butter, sugar, and strawberry jam. The process includes mixing the dough, chilling it, and then baking until golden brown. With step-by-step instructions, even beginner bakers can successfully whip up these delightful treats in no time.

Conclusion for Strawberry Pop Tart Cookies

In conclusion, Strawberry Pop Tart Cookies offer a unique and delicious way to enjoy the beloved flavor of classic Pop Tarts in cookie form. With their soft texture and sweet glaze, they are perfect for any occasion. Whether you’re customizing flavors or storing leftovers, this recipe is both fun and straightforward. Enjoy these cookies as a delightful treat that brings nostalgia with every bite!