Strawberry Jam Cookies are like little bites of sunshine wrapped in a buttery, melt-in-your-mouth cookie. Imagine the sweet aroma wafting through your kitchen as you bake these delightful treats, their golden edges inviting you to take a bite. Each cookie is a perfect balance of tender dough and luscious strawberry jam, creating an irresistible flavor explosion that will have you reaching for another cookie before you’ve even finished the first.
Picture this: it’s a lazy afternoon, the sun is shining, and you’re craving something sweet. You remember those strawberry jam cookies your grandma used to make, baking them every summer when the strawberries were at their peak. The memories flood back as you pull out your mixing bowl, ready to whip up a batch of nostalgia. Whether you’re hosting a picnic or just indulging in a cozy night at home, these cookies are the perfect treat to elevate any occasion.
Why You'll Love This Recipe
- These strawberry jam cookies are incredibly easy to prepare, making them perfect for bakers of all levels.
- The flavor profile is delightfully sweet with a hint of fruitiness that pairs beautifully with coffee or tea.
- Visually, the vibrant red jam peeking through the golden dough makes these cookies a showstopper on any dessert table.
- They are versatile enough to be enjoyed as an everyday snack or dressed up for special events.
Ingredients for Strawberry Jam Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base ingredient; sifted flour helps create a lighter texture.
Granulated Sugar: Adds sweetness and helps achieve that lovely golden color during baking.
Butter: Use unsalted butter for better control over the saltiness; it brings richness and flavor.
Eggs: These bind everything together and add moisture; room temperature eggs work best.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
Salt: Just a pinch balances the sweetness and enhances flavors in baked goods.
Strawberry Jam: Choose high-quality jam for rich flavor; homemade or store-bought works perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While you’re at it, line two baking sheets with parchment paper or silicone mats—your future self will thank you.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—around 3 minutes should do it. This step is crucial for achieving that melt-in-your-mouth texture we all crave.
Step 3: Add Eggs and Vanilla
Crack in those room-temperature eggs one by one, mixing well after each addition. Don’t forget to add that splash of vanilla extract—this is where magic happens!
Step 4: Incorporate Dry Ingredients
Gradually add in sifted all-purpose flour and salt into the wet mixture. Mix until just combined; be careful not to overwork your dough—it doesn’t like that!
Step 5: Form Your Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about two inches apart. Now comes the fun part! Use your thumb (or any other finger that feels right) to make an indentation in each ball.
Step 6: Fill with Strawberry Jam
Spoon about half a teaspoon of strawberry jam into each indentation—you want just enough jam to peek through without overwhelming the cookie!
Transfer to plates and enjoy these delightful cookies with your favorite cup of tea or coffee! They’re perfect for sharing with friends or hoarding all for yourself (we won’t judge). Happy baking!
You Must Know
- These delightful Strawberry Jam Cookies are not just a treat for your taste buds; they also make any gathering feel like a celebration.
- With their sweet, fruity center and buttery exterior, these cookies are sure to impress friends and family alike!
Perfecting the Cooking Process
Start by creaming the butter and sugar until light and fluffy. Then, add in the eggs and vanilla before mixing in the flour and baking powder. Finally, scoop the dough onto a baking sheet, create a little well for the strawberry jam, and bake until golden brown.
Add Your Touch
Feel free to swap out strawberry jam for your favorite fruit preserves like raspberry or blueberry. You can also add a dash of almond extract for an extra flavor punch or sprinkle some chopped nuts for texture!
Storing & Reheating
Store leftover Strawberry Jam Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped. Reheat in a microwave for about ten seconds to bring back that fresh-baked taste.
Chef's Helpful Tips
- To achieve perfectly chewy Strawberry Jam Cookies, avoid overmixing the dough once you add the flour.
- Make sure to chill the dough for at least 30 minutes before baking for better shape.
- Always use quality jam for richer flavor in every bite.
I still remember the first time I made Strawberry Jam Cookies for my best friend’s birthday party. The cookies disappeared faster than you could say “sugar rush,” leaving everyone begging for the recipe!
FAQs:
What are Strawberry Jam Cookies?
Strawberry Jam Cookies are delightful treats that combine the rich flavor of buttery cookies with a sweet, fruity filling of strawberry jam. These cookies are easy to make and perfect for any occasion. They feature a soft texture and a hint of vanilla, making them irresistible. The jam adds a vibrant color and flavor, elevating these cookies to a new level of deliciousness. Whether enjoyed with tea or as a dessert, Strawberry Jam Cookies are sure to please everyone.
How do I store Strawberry Jam Cookies?
To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature. This method preserves their softness for about a week. If you want to extend their shelf life, consider refrigerating the cookies, which can keep them fresh for up to two weeks. For longer storage, you can freeze the cookies for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
Can I use other types of fruit jam for this recipe?
Yes, you can definitely use other types of fruit jam in place of strawberry! Raspberry, apricot, or blueberry jams work wonderfully and will provide different flavor profiles. Feel free to experiment with your favorite jams or even mix them together for a unique twist on the classic Strawberry Jam Cookies recipe. Just remember that the sweetness level may vary depending on the type of jam used.
Are Strawberry Jam Cookies suitable for special diets?
Strawberry Jam Cookies can be made suitable for various dietary needs by substituting specific ingredients. For gluten-free options, use gluten-free flour blends. To make them vegan, replace butter with coconut oil or plant-based margarine and use flax eggs instead of regular eggs. Always check the jam ingredients to ensure it meets your dietary requirements. With some adjustments, everyone can enjoy these tasty cookies!
Conclusion for Strawberry Jam Cookies:
In summary, Strawberry Jam Cookies offer a delightful blend of buttery flavor and fruity sweetness that makes them a perfect treat for all occasions. These cookies are simple to prepare and can easily accommodate various dietary needs with some ingredient swaps. Remember to store them properly to maintain freshness and consider experimenting with different fruit jams for added variety. Enjoy baking these delicious cookies and sharing them with friends and family!
Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat that combines buttery, melt-in-your-mouth cookie dough with a sweet and tangy strawberry jam center. These cookies evoke warm memories of summer afternoons spent baking with loved ones. Their vibrant appearance and irresistible flavor make them perfect for sharing at gatherings or enjoying with a cozy cup of tea. Easy to make and incredibly satisfying, these cookies are sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup high-quality strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the flour and salt, mixing until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart. Make an indentation in each ball using your thumb.
- Fill each indentation with about half a teaspoon of strawberry jam.
- Bake for 12-15 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, consider substituting strawberry jam with raspberry or blueberry preserves. For extra texture, sprinkle chopped nuts on top before baking. Chilling the dough for at least 30 minutes prior to baking can yield chewier cookies.
