Strawberry Cake Balls
Strawberry Cake Balls are a delightful dessert that combines the vibrant flavors of fresh strawberries with a creamy chocolate coating. These bite-sized treats are easy to make and perfect for any occasion, from birthday celebrations to casual movie nights. With their charming appearance and delicious taste, Strawberry Cake Balls are sure to impress your guests and become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 12 oz chocolate melts (your choice of flavor)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the strawberry cake mix, eggs, water, and vegetable oil; mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Allow cooling completely on a wire rack.
- Once cooled, crumble the cake into fine pieces in a bowl. Mix in softened cream cheese until well combined.
- Roll the mixture into one-inch balls and place on a lined baking sheet. Chill in the refrigerator for about an hour.
- Melt chocolate melts according to package instructions. Dip each chilled cake ball into melted chocolate, then return to parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using different frosting types like vanilla or lemon. - Experiment with toppings such as crushed nuts or colorful sprinkles for extra texture. - Store leftovers in an airtight container in the fridge for up to one week.