Strawberry Brownies
Strawberry brownies are a heavenly dessert that fuses rich, fudgy chocolate with the delightful sweetness of fresh strawberries. Ideal for summer gatherings or cozy nights, these brownies are easy to prepare and guaranteed to impress. Each bite offers a burst of fruity flavor enveloped in chocolatey goodness, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bake
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, melt the butter and let it cool slightly.
- Whisk together the melted butter, sugar, and eggs until combined; then stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder and flour.
- Gradually fold the dry ingredients into the wet mixture until just combined; gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts such as walnuts or pecans. A pinch of sea salt on top can enhance sweetness. Feel free to substitute strawberries with other berries like raspberries or blueberries.