Spring Rolls with Spicy Turmeric Coconut Sauce
Spring Rolls with Spicy Turmeric Coconut Sauce are a delightful fusion of flavors and textures, offering a fresh and vibrant dish perfect for any occasion. These rolls combine crisp vegetables, fragrant herbs, and your choice of protein, all wrapped in delicate rice paper. Dipped in a creamy turmeric coconut sauce, they create an unforgettable culinary experience that will have everyone asking for more. Easy to prepare and visually stunning, these spring rolls are sure to impress at gatherings or cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 35 minute
- Yield: Serves approximately 4 people (8 spring rolls) 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Asian
Ingredients
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup sliced cucumbers
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ pound shrimp or firm tofu (cubed)
- ¾ cup full-fat coconut milk
- 2 tsp turmeric powder
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or agave syrup
Instructions
- Prep your ingredients: Wash and thinly slice the vegetables into strips.
- Make the sauce: In a bowl, whisk together coconut milk, turmeric powder, lime juice, chili flakes, peanut butter, soy sauce, and honey until smooth.
- Soften the rice paper: Dip one wrapper in warm water for about 10–15 seconds until pliable.
- Assemble the rolls: Lay the softened wrapper flat on a clean surface. Place shrimp or tofu in the center followed by layers of veggies and herbs.
- Roll tightly: Fold in the sides and roll from the bottom up while tucking in fillings.
- Serve: Enjoy with the spicy turmeric coconut sauce on the side for dipping.
Nutrition
- Serving Size: 2 spring rolls (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: - Feel free to swap vegetables based on what you have on hand for added variety. - For extra crunch, consider adding sesame seeds or crushed nuts into your filling. - Store rolled spring rolls individually wrapped in plastic wrap in an airtight container in the fridge for up to three days.