Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese is a warm and comforting sandwich that combines creamy cheeses, fresh spinach, and tangy artichokes nestled between crispy sourdough bread. This indulgent treat is perfect for cozy nights or casual gatherings, delivering a delightful explosion of flavors in each gooey bite. With simple ingredients and quick preparation, it’s an easy dish that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh baby spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix softened cream cheese with chopped artichokes and spinach until smooth. Stir in mozzarella and Parmesan until well combined.
- Spread the filling generously between the two slices of sourdough bread.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Grill the sandwich for 3-4 minutes on one side until golden brown. Flip carefully to grill the other side, adding more butter if desired.
- Once both sides are browned and cheese is melted, remove from heat and let cool slightly before slicing into triangles.
- Serve warm with marinara sauce or fresh salad greens.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like provolone or gouda for added depth of flavor. Add spices such as garlic powder or red pepper flakes for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.