Irresistible Spicy Chorizo Pumpkin Soup Recipe to Savor

When the leaves start to turn, and a crispness fills the air, nothing warms the soul quite like a bowl of Spicy Chorizo Pumpkin Soup. Imagine the aroma of sautéed chorizo mingling with the earthy sweetness of roasted pumpkin, wafting through your kitchen like a cozy blanket begging you to snuggle up with a spoon. This soup is not just a meal; it’s an experience that dances on your palate and wraps you in warm memories.

Picture this: you’re curled up on the couch, a chill in the air, and your favorite sweater hugging you as tightly as your grandma used to when she’d serve you soup after school. This Spicy Chorizo Pumpkin Soup is perfect for those moments when you want comfort and excitement all in one bowl. It’s ideal for cozy fall dinners or festive gatherings where you want to impress without breaking a sweat in the kitchen.

Ingredients for Spicy Chorizo Pumpkin Soup

Here’s what you’ll need to make this delicious dish:

• Chorizo: Choose fresh chorizo for the best flavor; its spice adds depth to the soup.

• Pumpkin Puree: Canned pumpkin puree saves time; opt for 100% pure pumpkin without additives.

• Onion: A medium onion will provide sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves bring aromatic intensity—always better than powdered garlic!

• Vegetable Broth: Use low-sodium broth to control saltiness; it forms the base of your soup.

• Coconut Milk: Adds creaminess and balances the spice; full-fat coconut milk works best.

• Spices: Ground cumin and paprika enhance flavors and bring warmth without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Chorizo Pumpkin Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Chorizo

In a large pot over medium heat, add crumbled chorizo. Cook until browned and crispy, about five minutes. The sizzling sound alone should have your neighbors knocking at your door.

Step 2: Sauté Onions and Garlic

Once your chorizo has reached glorious golden perfection, add diced onions and minced garlic. Sauté until onions are translucent—around four minutes—reveling in that delightful aroma filling your kitchen.

Step 3: Introduce Pumpkin Puree

Stir in the pumpkin puree along with ground cumin and paprika. Mix well and let everything simmer together for two minutes so those flavors can mingle like old friends at a reunion.

Step 4: Pour in Vegetable Broth

Add vegetable broth while stirring continuously—this helps incorporate everything into a smooth consistency. Bring the mixture to a gentle boil before reducing heat to let it simmer for another ten minutes.

Step 5: Add Coconut Milk

Pour in coconut milk, stirring until fully combined. Let it simmer gently for an additional five minutes—the creaminess will transform your soup into something heavenly!

Step 6: Season & Serve

Taste your creation and adjust seasonings if needed before serving hot! Transfer portions into bowls and garnish with fresh herbs or crushed red pepper flakes for an extra kick.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each velvety spoonful as you sip away on this delightful creation!

Perfecting the Cooking Process

Start by sautéing the chorizo until it’s crispy. Then, add chopped onions and garlic for flavor. While those simmer, roast pumpkin cubes for a smoky touch. Finally, blend everything together with broth until smooth and heavenly.

Add Your Touch

Feel free to swap pumpkin for butternut squash or add some kale for extra greens. Spice it up with crushed red pepper or throw in coconut milk for creaminess. Customize it based on your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm on the stovetop over medium heat until piping hot, adding a splash of broth if it thickens too much.

Sharing this soup recipe always brings back memories of friends gathered around my kitchen table, laughing and slurping down bowls of warmth on chilly evenings—definitely one of my favorite cooking moments!

FAQs:

What are the key ingredients in Spicy Chorizo Pumpkin Soup?

The key ingredients for Spicy Chorizo Pumpkin Soup include fresh pumpkin, spicy chorizo sausage, onions, garlic, vegetable broth, and a blend of spices such as cumin and chili powder. The pumpkin provides a creamy base while the chorizo adds a kick of heat. You can also include coconut milk for extra creaminess and flavor depth. Fresh herbs like cilantro or parsley can enhance the final dish. Combining these ingredients creates a hearty and warming soup perfect for chilly days.

How long does it take to prepare Spicy Chorizo Pumpkin Soup?

Preparing Spicy Chorizo Pumpkin Soup typically takes about 15 minutes of prep time and 30 minutes of cooking time. Begin by chopping the pumpkin and other vegetables while you cook the chorizo in a pot. Once the chorizo is browned, add the onion and garlic, followed by the pumpkin and broth. Simmer until the pumpkin is tender, then blend until smooth. This soup is quick to make, making it an excellent choice for busy weeknight dinners.

Can I make Spicy Chorizo Pumpkin Soup vegan?

Yes, you can easily adapt Spicy Chorizo Pumpkin Soup to make it vegan. Replace chorizo with plant-based sausage or omit it entirely for a lighter version. Use vegetable broth instead of chicken broth if needed. To maintain creaminess, consider adding coconut milk or cashew cream. This way, you will still enjoy a deliciously spiced pumpkin soup without any animal products while keeping the flavors vibrant.

What can I serve with Spicy Chorizo Pumpkin Soup?

Spicy Chorizo Pumpkin Soup pairs well with crusty bread or grilled cheese sandwiches for a comforting meal. You might also enjoy it with a fresh green salad topped with avocado slices and lemon vinaigrette for a balanced dinner option. For added texture, try garnishing your soup with toasted pumpkin seeds or croutons. Each side brings out unique flavors that complement this hearty soup beautifully.

Conclusion for Spicy Chorizo Pumpkin Soup:

In summary, Spicy Chorizo Pumpkin Soup is a delightful dish that combines creamy pumpkin with flavorful spicy chorizo to create an irresistible meal. This soup is quick to prepare and perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. By using simple ingredients like fresh pumpkin and spices, you can whip up this hearty recipe in no time. Remember to customize it according to your dietary preferences while enjoying its rich taste!

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Spicy Chorizo Pumpkin Soup

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Spicy Chorizo Pumpkin Soup is the perfect fall dish to warm your soul. This hearty soup features sautéed spicy chorizo, earthy pumpkin, and aromatic spices, creating a delightful blend of flavors that’s both comforting and exciting. Ideal for chilly evenings or festive gatherings, this easy-to-make recipe will impress without overwhelming you in the kitchen. Serve it as an appetizer or main course, and enjoy the vibrant colors and rich taste that embodies autumn.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz fresh chorizo
• 1 cup pumpkin puree (100% pure)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tsp ground cumin
• 1 tsp paprika

Instructions

1. In a large pot over medium heat, brown the crumbled chorizo for about 5 minutes until crispy.
2. Add diced onion and minced garlic; sauté until translucent (about 4 minutes).
3. Stir in pumpkin puree, cumin, and paprika; simmer for 2 minutes.
4. Pour in vegetable broth while stirring; bring to a gentle boil then reduce heat and simmer for 10 minutes.
5. Add coconut milk and stir until combined; simmer for another 5 minutes.
6. Adjust seasonings if necessary before serving hot, garnished with fresh herbs or red pepper flakes.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 45mg

Keywords: For added depth of flavor, roast pumpkin cubes before adding them to the soup. Substitute butternut squash for pumpkin or add kale for extra greens. Store leftovers in an airtight container in the fridge for up to five days.