Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls bring a delightful twist to comfort food, merging crispy garlic bread with savory spaghetti in a unique and fun way. Imagine digging into a warm, edible bowl filled with perfectly cooked pasta, rich marinara sauce, and topped with melted Parmesan cheese and fresh basil. This recipe is perfect for cozy family dinners or gatherings with friends, offering an interactive dining experience that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 garlic bread loaves (fresh or frozen)
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- Warm marinara sauce in a saucepan over medium heat until simmering.
- Hollow out the tops of garlic bread loaves and scoop out some insides.
- Layer each hollowed loaf with spaghetti, marinara sauce, Parmesan cheese, and basil.
- Bake for 10-15 minutes until heated through and tops are golden brown. Serve hot.
Nutrition
- Serving Size: 1 garlic bread bowl (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added flavor, use homemade marinara sauce. Customize by adding sautéed vegetables or proteins like meatballs. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.