Spaghetti All’Assassina
Indulge in the flavorful experience of Spaghetti All’Assassina, a dish that takes traditional pasta to the next level. With crispy edges and tender noodles enveloped in a spicy tomato sauce, this culinary delight is sure to impress. Perfect for any occasion, it combines simple ingredients with foolproof techniques to create a restaurant-quality meal right at home. Get ready to twirl your fork and savor every bite of this unforgettable dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) San Marzano tomatoes, crushed
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, boil salted water. Add spaghetti and cook until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes, chili flakes, salt, and pepper. Simmer for 10 minutes until thickened.
- Toss drained spaghetti into the sauce, mixing well to coat. Fry gently in the pan for about 5 minutes until edges are crispy.
- Off heat, stir in fresh basil and drizzle with additional olive oil if desired.
- Serve hot, garnished with grated cheese or extra chili flakes if preferred.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added nutrition, consider incorporating sautéed vegetables like zucchini or mushrooms. - To make it vegan-friendly, skip any cheese toppings. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water or broth.