Soft Christmas Vanilla Cake Squares
Soft Christmas Vanilla Cake Squares are a delightful holiday treat that combines fluffy vanilla cake with a sweet icing. These bite-sized squares are perfect for festive gatherings or cozy evenings at home. With a rich buttery flavor and a melt-in-your-mouth texture, they are sure to impress family and friends alike. Simple to make and endlessly adaptable, this recipe is the ultimate addition to your holiday baking lineup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
- 1 cup powdered sugar (for icing)
- 2 tbsp heavy cream (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Allow to cool completely before icing.
- For the icing, mix powdered sugar with heavy cream until smooth; drizzle over cooled cake squares before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 19g
- Sodium: 88mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: Customize by adding almond extract or colorful sprinkles for a festive touch. Substitute half of the flour with almond flour for added texture. Store leftovers in an airtight container for up to three days or refrigerate for up to a week.