Snowy Almond White Chocolate Toffee
Experience the heavenly combination of crunchy almonds, creamy white chocolate, and buttery toffee in this delightful Snowy Almond White Chocolate Toffee. With its perfect balance of sweetness and texture, this treat is ideal for special occasions or cozy nights in. Easy to make and sure to impress, this recipe transforms simple ingredients into a dessert that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1/4 cup light corn syrup (60ml)
- 2 cups white chocolate chips (340g)
- 1 cup sliced almonds, toasted (150g)
- 1 tsp vanilla extract (5ml)
- 1/2 tsp sea salt flakes (2g)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until bubbly. Add granulated sugar and corn syrup; stir continuously until glossy.
- Cook for about 5-7 minutes until the mixture turns a golden amber color.
- Remove from heat, stir in vanilla extract and toasted almonds until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth. Pour over the toffee layer and sprinkle sea salt on top.
- Allow cooling completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute almonds with pecans or walnuts. Drizzle melted dark or milk chocolate over the top for a different taste profile. Store in an airtight container at room temperature for up to two weeks.