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Snowflake Sugar Cookie Sandwiches with Peppermint Cream

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Snowflake Sugar Cookie Sandwiches with Peppermint Cream are the perfect festive treat to share with loved ones. Soft, buttery cookies embrace a rich peppermint filling, creating a delightful flavor explosion with each bite. Ideal for holiday gatherings or cozy nights in, these sweet sandwiches not only taste divine but also look stunning on any dessert table.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 1 cup heavy cream
  • 2 cups powdered sugar
  • Crushed candy canes for topping

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
  2. Beat in eggs one at a time, then add vanilla and peppermint extracts; mix until combined.
  3. In another bowl, whisk flour and baking powder together. Gradually incorporate into wet ingredients until just combined.
  4. Drop spoonfuls of dough onto lined baking sheets, spacing them apart. Bake for 10-12 minutes until edges are lightly golden.
  5. Allow cookies to cool completely on wire racks.
  6. For the filling, whip heavy cream until soft peaks form, then gradually add powdered sugar and peppermint extract until stiff peaks form.
  7. Assemble by placing a dollop of filling between two cookies.

Nutrition

Keywords: Customize the filling by adding almond or vanilla extract for different flavors. Top with colorful sprinkles or edible glitter for an extra festive touch. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Find it online: https://rosykitchenette.com/irresistible-snowflake-sugar-cookie-sandwiches-with-peppermint-cream/