Smoky Honey BBQ Roasted Chicken Thighs
Experience the irresistible aroma and flavor of Smoky Honey BBQ Roasted Chicken Thighs, perfect for family gatherings, cozy nights in, or summer barbecues. These succulent, juicy chicken thighs are bathed in a sweet and smoky glaze that caramelizes beautifully in the oven. With simple ingredients and foolproof techniques, you’ll create a dish that not only captivates your taste buds but also impresses your guests. Enjoy this easy-to-make recipe that guarantees restaurant-quality results right at home!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup smoked paprika
- 1/3 cup raw honey
- 1 tsp garlic powder
- 1/2 cup ketchup (no added sugars)
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine honey, ketchup, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Whisk until smooth.
- Place chicken thighs in a baking dish and pour half of the marinade over them. Coat evenly with your hands.
- Bake in the preheated oven for 30 minutes until sizzling.
- Brush remaining marinade onto the chicken thighs and broil on high for an additional 5-7 minutes until skin is crispy.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 312
- Sugar: 19g
- Sodium: 675mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 96mg
Keywords: - Marinate chicken thighs for at least one hour or overnight for enhanced flavor. - For grilling, preheat to medium-high heat; cook each side for about 6-8 minutes. - Customize the sauce with herbs or spices as desired.