Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a delightful dish that combines crispy potato rosti with silky smoked salmon and creamy sour cream. Each layer bursts with flavor and is topped with fresh dill, creating an impressive centerpiece for any occasion. This versatile stack is perfect for brunch, dinner parties, or meal prep, ensuring everyone will be asking for seconds. With simple ingredients and easy techniques, you can create a restaurant-quality meal right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Contemporary
Ingredients
Scale
- 4 medium starchy potatoes (about 1 lb), peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs
- 1 cup smoked salmon, sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped (or to taste)
- Salt and pepper to taste
- 3 tablespoons olive oil or butter for frying
Instructions
- Peel and grate the potatoes; soak them in cold water to prevent browning.
- Drain the grated potatoes well and pat dry with paper towels.
- In a bowl, combine drained potatoes, chopped onion, eggs, salt, and pepper; mix well.
- Heat olive oil or butter in a non-stick skillet over medium heat. Spoon the mixture into the skillet and flatten gently into patties.
- Cook until golden brown on both sides (4-5 minutes each side).
- To assemble, stack the cooked rosti with layers of smoked salmon and sour cream. Top with fresh dill before serving.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 115mg
Keywords: For added flavor, incorporate herbs like chives or swap in sweet potatoes for a unique twist. To keep your rosti crispy when reheating, use a skillet over medium heat rather than the microwave.