Smoked Salmon Bagel
Indulge in the exquisite flavors of our Smoked Salmon Bagel, a delightful breakfast option that combines the satisfying crunch of a toasted bagel with the creamy richness of cream cheese and the savory smokiness of high-quality salmon. Finished with fresh cucumbers, zesty capers, and aromatic dill, this dish is quick to prepare and perfect for brunch gatherings or cozy mornings at home. Elevate your breakfast experience with this customizable recipe that will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 1/2 cucumber, thinly sliced
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
Instructions
- Toast the bagels until golden brown and crispy.
- Spread a generous layer of cream cheese on each half.
- Layer smoked salmon evenly over the cream cheese.
- Add thin cucumber slices atop the salmon.
- Sprinkle capers and fresh dill to finish.
- Assemble both halves together or enjoy them open-faced.
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using red onion slices or avocado spread. - Whole grain bagels can be used for a healthier option. - Customize your toppings to suit your preferences.