Smoked Cheese Stuffed Meatballs
Smoked Cheese Stuffed Meatballs are a flavorful fusion of juicy ground beef and gooey melted smoked cheese, making every bite a savory delight. Perfect for game nights, family dinners, or casual gatherings, these meatballs are easy to prepare and sure to impress your guests. With a crispy exterior and a cheesy center, they provide comfort in every mouthful. Serve them with your favorite sauce for an unforgettable meal that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup smoked cheese (cubed, such as gouda or cheddar)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Take about a golf ball-sized amount of the mixture, flatten it in your palm, place a cube of smoked cheese in the center, and fold the meat around it to seal tightly.
- Arrange the meatballs on a parchment-lined baking sheet and bake for 20–25 minutes until browned and cooked through.
- Allow them to cool slightly before serving with your favorite sauce.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 295
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground turkey or chicken for ground beef. Experiment with different cheeses like pepper jack or mozzarella for added flavor. Fresh herbs such as parsley can elevate the taste even further.