Slow Cooker Ground Beef French Dip Sandwiches
Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food that combines tender, juicy beef with savory broth, all nestled in soft hoagie rolls and topped with melty Swiss cheese. Perfect for game days and cozy family dinners, this easy-to-make dish delivers rich flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup low-sodium beef broth
- 1 large sweet onion, thinly sliced
- 4 hoagie rolls
- 4 slices Swiss cheese
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- In the slow cooker, combine browned beef, sliced onions, garlic powder, Worcestershire sauce, and beef broth; mix well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Preheat oven broiler; slice hoagie rolls down the middle without cutting all the way through.
- Fill each roll with the beef mixture and top with Swiss cheese; broil until cheese is melted.
- Serve sandwiches with small bowls of broth for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For a lighter option, feel free to swap ground beef for shredded chicken or turkey. Add sautéed mushrooms or bell peppers for extra flavor and texture.