Slow Cooker Garlic Butter Steak Bites & Potatoes
Slow Cooker Garlic Butter Steak Bites & Potatoes is a mouthwatering dish that effortlessly combines tender steak bites and fluffy baby potatoes in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe transforms any dinner into a memorable feast. With minimal prep time and maximum flavor, it’s sure to impress your family and friends while leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian herbs
Instructions
- Wash and halve the baby potatoes. Cube the steak into bite-sized pieces.
- In a bowl, toss the steak with salt, pepper, and Italian herbs until evenly coated.
- In a skillet over medium heat, melt 2 tbsp of butter and sauté garlic until fragrant. Sear the seasoned steak until browned on all sides (optional).
- Transfer the steak and potatoes to your slow cooker. Pour in beef broth and Worcestershire sauce; stir gently.
- Dot with remaining butter. Cover and cook on low for 4 hours or until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, consider adding vegetables like bell peppers or carrots. Leftovers can be stored in an airtight container for up to three days.