Irresistible Slow Cooker Garlic Butter Steak Bites & Potatoes

Slow Cooker Garlic Butter Steak Bites & Potatoes is the kind of dish that makes your taste buds dance and your kitchen smell like a five-star steakhouse. Imagine tender steak bites swimming in a heavenly garlic butter sauce, mingling with fluffy potatoes. It’s like a warm hug for your stomach, perfect for any day of the week or an impromptu dinner party where you want to impress without losing your cool.

I first discovered this gem during a particularly busy week when takeout was starting to feel like a way of life. I wanted something delicious but didn’t have hours to spend in the kitchen. Enter Slow Cooker Garlic Butter Steak Bites & Potatoes: a dish that’s not only ridiculously easy to prepare but also packs a punch with its flavor. Get ready for a culinary journey that will leave you drooling and your guests begging for seconds.

Ingredients for Slow Cooker Garlic Butter Steak Bites & Potatoes

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor.

• Baby Potatoes: Opt for small, even-sized potatoes to ensure they cook uniformly.

• Garlic: Fresh minced garlic is key; it infuses the dish with aromatic goodness.

• Butter: Use unsalted butter for better control over seasoning; it adds richness.

• Beef Broth: Choose low-sodium broth to prevent the dish from becoming overly salty.

• Worcestershire Sauce: A splash adds depth and umami flavor that elevates the dish.

• Seasonings (Salt, Pepper, Italian Herbs): Simple seasonings enhance the natural flavors of the steak and potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Butter Steak Bites & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by washing the baby potatoes thoroughly under cold water and cutting any larger ones in half so they all cook evenly. Then, cube your steak into bite-sized pieces—think morsels of heavenly goodness.

Step 2: Season the Steak

In a large bowl, toss your cubed steak with salt, pepper, and Italian herbs until every piece is well-coated. This step ensures that every bite bursts with flavor.

Step 3: Sauté for Extra Flavor

In a skillet over medium heat, melt some butter and add minced garlic until it’s fragrant but not burnt—no one wants bitter garlic! Quickly sear the seasoned steak cubes until browned on all sides. This step is optional but adds a fantastic depth of flavor.

Step 4: Slow Cook Time

Transfer the browned steak bites into your slow cooker along with halved baby potatoes. Pour in beef broth and Worcestershire sauce over everything, giving it a gentle stir to combine all those glorious flavors.

Step 5: Add More Goodness

Dot the top with more butter—because why not? Cover and cook on low for approximately four hours or until the potatoes are tender and the steak is melt-in-your-mouth delicious.

Step 6: Serve Up Happiness

Once done cooking, gently stir everything together again before serving. Transfer generous portions onto plates and watch as everyone dives in eagerly!

This delightful blend of savory steak bites and buttery potatoes will have everyone asking what’s cooking when they walk through your door! Enjoy every moment of this culinary adventure!

Perfecting the Cooking Process

To achieve mouthwatering Slow Cooker Garlic Butter Steak Bites & Potatoes, start by searing the steak bites to lock in flavor. While they cool, prepare the potatoes and garlic butter sauce to maximize efficiency.

Add Your Touch

Feel free to customize your Slow Cooker Garlic Butter Steak Bites & Potatoes! Swap out steak for chicken or add your favorite veggies like bell peppers or carrots for extra crunch and color.

Storing & Reheating

Store leftover Slow Cooker Garlic Butter Steak Bites & Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of broth to keep them juicy.

Cooking this dish always brings back fond memories of dinner nights with friends where laughter filled the air while we savored every bite. It’s pure joy on a plate!

FAQs :

What ingredients are needed for Slow Cooker Garlic Butter Steak Bites & Potatoes?

To prepare Slow Cooker Garlic Butter Steak Bites & Potatoes, you will need tender steak bites, baby potatoes, garlic, butter, and a few seasonings like salt and pepper. Fresh herbs can enhance the flavor. This combination creates a rich and savory dish that cooks perfectly in your slow cooker, allowing the flavors to meld beautifully over time.

How long does it take to cook Slow Cooker Garlic Butter Steak Bites & Potatoes?

Cooking Slow Cooker Garlic Butter Steak Bites & Potatoes typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact cooking time may vary based on your slow cooker model and the size of your steak bites. Ensure that the steak is tender and the potatoes are fork-tender before serving for the best results.

Can I use other types of meat in this recipe?

Yes, you can substitute different cuts of beef or even other meats like chicken or pork for your Slow Cooker Garlic Butter Steak Bites & Potatoes. Just adjust the cooking time as necessary, as different meats require varying times to become tender. Keep in mind that the flavor profile may change slightly based on your choice of meat.

What should I serve with Slow Cooker Garlic Butter Steak Bites & Potatoes?

Slow Cooker Garlic Butter Steak Bites & Potatoes pair well with a variety of sides. You can serve them with steamed vegetables for a healthy contrast or a simple salad to add freshness. Alternatively, some crusty bread can soak up the delicious garlic butter sauce. Choose sides that complement the richness of the dish for a balanced meal.

Conclusion for Slow Cooker Garlic Butter Steak Bites & Potatoes :

Slow Cooker Garlic Butter Steak Bites & Potatoes offer a comforting and flavorful experience that’s easy to prepare. With minimal effort, you can create a hearty meal perfect for any occasion. This dish combines tender steak bites with creamy baby potatoes in a savory garlic butter sauce, making it an irresistible choice for dinner. Enjoy this delicious meal that brings together wonderful flavors while saving you time in the kitchen!

Print

Slow Cooker Garlic Butter Steak Bites & Potatoes

Print Recipe

Pin Recipe

Slow Cooker Garlic Butter Steak Bites & Potatoes is a mouthwatering dish that effortlessly combines tender steak bites and fluffy baby potatoes in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe transforms any dinner into a memorable feast. With minimal prep time and maximum flavor, it’s sure to impress your family and friends while leaving them craving more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian herbs

Instructions

1. Wash and halve the baby potatoes. Cube the steak into bite-sized pieces.
2. In a bowl, toss the steak with salt, pepper, and Italian herbs until evenly coated.
3. In a skillet over medium heat, melt 2 tbsp of butter and sauté garlic until fragrant. Sear the seasoned steak until browned on all sides (optional).
4. Transfer the steak and potatoes to your slow cooker. Pour in beef broth and Worcestershire sauce; stir gently.
5. Dot with remaining butter. Cover and cook on low for 4 hours or until tender.
6. Serve warm and enjoy!

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 385
• Sugar: 1g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For added flavor, consider adding vegetables like bell peppers or carrots. Leftovers can be stored in an airtight container for up to three days.