Skillet Rosemary Chicken
Skillet Rosemary Chicken is a delightful, one-pan dish that transforms simple ingredients into a mouthwatering masterpiece. Succulent chicken breasts are infused with the aromatic flavors of fresh rosemary and garlic, all enveloped in a luscious lemony sauce. Perfect for cozy weeknight dinners or impressive gatherings, this recipe is as easy to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prep your ingredients by finely chopping the garlic and rosemary.
- Season each chicken breast generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken breasts for about 5 minutes on each side until golden brown.
- After flipping, add garlic and rosemary to the skillet; sauté briefly until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
- Reduce heat to low, cover, and simmer for 10-15 minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the chicken in olive oil, lemon juice, garlic, and rosemary for at least an hour before cooking. Feel free to substitute rosemary with thyme or oregano for a different herbal twist. Pair with roasted vegetables or creamy mashed potatoes for a complete meal.