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Shrimp Fried Rice

Shrimp Fried Rice is a deliciously satisfying dish that brings together tender shrimp, fresh vegetables, and fluffy jasmine rice in a quick stir-fry. Perfect for busy weeknights or entertaining guests, this recipe delivers an explosion of flavors and colorful textures in every bite. With easy preparation and customizable ingredients, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 3 cups day-old jasmine rice
  • 1 lb shrimp (peeled and deveined)
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 large eggs
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 4 cloves garlic (minced)
  • 2 green onions (chopped)

Instructions

  1. Cook the jasmine rice according to package instructions. If using day-old rice, break apart any clumps.
  2. Heat oil in a large skillet over medium heat. Cook shrimp until pink and opaque, about 3 minutes.
  3. Push shrimp to one side, crack in eggs, and scramble until fully cooked. Mix with shrimp.
  4. Stir in mixed vegetables and sauté until tender-crisp, about 5 minutes.
  5. Add soy sauce and garlic; combine well for another minute.
  6. Incorporate the cooked rice and drizzle with sesame oil. Toss everything together until heated through.

Nutrition

Keywords: Customize your fried rice by adding different proteins like chicken or tofu. For extra flavor, consider adding chili sauce for some heat.