Shrimp Crab Nacho Corn Dogs
Shrimp Crab Nacho Corn Dogs are a deliciously unique twist on the classic fair favorite. Bursting with savory flavors from fresh shrimp and lump crab meat, these crispy corn dogs are perfect for parties or casual gatherings. Serve them with zesty dipping sauces like spicy mayo for an unforgettable snack that will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup peeled and chopped fresh shrimp
- 1 cup lump crab meat
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cold water (adjust for consistency)
- Oil for frying (vegetable or canola)
- 1 cup shredded cheddar cheese
- For dipping sauce: ½ cup mayonnaise + 2 tbsp sriracha
Instructions
- In a bowl, combine chopped shrimp and crab meat.
- In another bowl, mix cornmeal, flour, baking powder, salt, and sugar. Gradually add cold water until thick.
- Heat oil in a deep pot to 350°F (175°C).
- Skewer the seafood mixture, dip into the batter to coat well.
- Fry until golden brown, about 3-5 minutes; avoid overcrowding.
- Drain on paper towels and serve hot with spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - Customize by adding spices like cayenne for heat or fresh herbs for brightness. - You can use frozen seafood if fresh is unavailable; ensure it's thawed and drained before use.