Sheet Pan Taco Pizza
Sheet Pan Taco Pizza is a flavorful twist on traditional pizza, combining crispy crust with seasoned meat, zesty salsa, gooey cheese, and vibrant toppings. Perfect for gatherings or busy weeknights, this easy-to-make dish brings everyone together around the dinner table, evoking nostalgia and excitement with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 lb ground beef or turkey
- 1 cup medium salsa
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced jalapeños
- 1 avocado, sliced
- 1/2 cup sour cream
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat. Add taco seasoning and mix well.
- Roll out the pizza dough on a floured surface to fit the baking sheet. Transfer to the prepared sheet.
- Spread salsa evenly over the dough and top with seasoned meat and shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Let cool slightly, then add fresh toppings like lettuce, tomatoes, jalapeños, avocado, and drizzle of sour cream before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - Substitute beef with grilled chicken or black beans for a vegetarian version. - Add a squeeze of lime juice before serving for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.