Delicious Sesame Chicken Recipe
Delight in the flavors of homemade sesame chicken, where tender chicken pieces are enveloped in a crispy golden crust and coated in a glossy sweet-savory sauce. This quick and easy recipe is perfect for weeknight dinners or entertaining guests, offering a balance of rich flavors that will leave everyone wanting more. With simple ingredients and straightforward instructions, you’ll create a dish that impresses both the palate and the eyes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tsp sesame oil
- 2 tbsp rice vinegar (unseasoned)
- 2 tbsp toasted sesame seeds
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil. Add chicken and marinate for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Cook marinated chicken in batches until golden brown on all sides.
- In a saucepan, mix remaining soy sauce, rice vinegar, and any leftover marinade. Simmer until slightly thickened.
- Pour sauce over cooked chicken and toss to coat evenly.
- Serve hot, garnished with toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 360
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: - For added crunch and nutrition, serve with steamed broccoli or snap peas. - Swap chicken for tofu or shrimp for delicious variations. - Store leftovers in an airtight container for up to three days.