Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are a mouthwatering snack that combines juicy sausage and sweet caramelized onions, all encased in flaky puff pastry. Perfect for parties, game nights, or cozy evenings at home, these rolls deliver a delightful flavor explosion that will have your guests coming back for more. With their golden-brown exterior and rich aroma, they’re an irresistible treat that’s easy to prepare and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 lb ground sausage (spicy or sweet)
- 2 large yellow onions, thinly sliced
- 1 cup sharp cheddar cheese, grated
- 1 egg, beaten (for egg wash)
- 2 tbsp unsalted butter (for caramelizing onions)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté sliced onions until golden brown (about 15 minutes).
- In another skillet, cook ground sausage until browned; drain excess fat and mix with caramelized onions.
- Roll out the thawed puff pastry sheets on a floured surface and cut into rectangles.
- Place a spoonful of the sausage-onion mixture on one end of each rectangle, sprinkle with cheddar cheese, fold over, and seal edges with fingers or fork.
- Brush the tops with beaten egg for color and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Stir frequently while caramelizing onions to avoid burning them. Substitute ground turkey or chicken for a lighter option. Enhance flavor by adding herbs like thyme or rosemary.