Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza is a scrumptious fusion of classic breakfast flavors, featuring a flaky biscuit base smothered in creamy sausage gravy, topped with savory sausage crumbles and melted cheese. Perfect for lazy weekends or brunch gatherings, this dish is not only easy to prepare but also highly customizable. Delight everyone at your table with this hearty comfort food that brings the warmth of home cooking into a fun pizza format!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.5 oz) flaky biscuits
- 1 lb breakfast sausage (mild or spicy)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out biscuit dough into a large circle or rectangle and place on a greased baking sheet.
- In a skillet over medium heat, cook sausage until browned, about 5-7 minutes; drain excess fat.
- Stir flour into cooked sausage; gradually add milk while stirring until thickened (about 5 minutes). Season with salt, pepper, and red pepper flakes if desired.
- Spread the sausage gravy over the biscuit base and sprinkle cheddar cheese on top.
- Bake for an additional 10-12 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, consider using flavored sausages or mixing in sautéed veggies like bell peppers or spinach. Leftovers can be stored in an airtight container in the refrigerator for up to three days.