Sausage Gravy Biscuit Breakfast Pizza is the ultimate breakfast dish that combines the comforting elements of a hearty biscuit, savory sausage gravy, and the fun twist of pizza. Imagine biting into a warm, flaky biscuit topped with rich, creamy sausage gravy—each mouthful bursting with flavor and nostalgia. It’s like your favorite breakfast foods threw a wild party and invited all the best flavors to join in.
There’s something magical about Saturday mornings that makes them ideal for this delicious creation. Perhaps it’s the smell of freshly baked biscuits wafting through the house or the laughter of loved ones gathering around the table. I remember one particular morning when I decided to whip up this breakfast pizza for my family. The sheer delight on their faces was priceless and made me realize that sharing food is sharing love. Get ready for an amazing flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Sausage Gravy Biscuit Breakfast Pizza showcases incredible ease of preparation, making it perfect even for non-cooks.
- The blend of flavors creates a hearty and satisfying meal that pleases everyone at the table.
- Its beautiful presentation makes it a showstopper for brunch gatherings or family breakfasts.
- Enjoy versatility; you can customize toppings to suit your taste or dietary preferences!
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
Flaky Biscuits: You can use store-bought or homemade biscuits to create a fluffy base; just ensure they’re baked until golden brown.
Sausage: Use your favorite breakfast sausage, whether spicy or mild; it adds that savory goodness essential for this recipe.
Milk: Whole milk works best, as it adds creaminess to the gravy. You can substitute with plant-based milk if desired.
Flour: All-purpose flour helps thicken the gravy to achieve that perfect creamy texture.
Cheddar Cheese: Shredded sharp cheddar takes this pizza over the top; feel free to mix in other cheeses if you want!
For seasoning:
Salt and Pepper: Season to taste; these staples are crucial for enhancing all flavors in your dish.
Crushed Red Pepper Flakes: Optional but recommended if you enjoy a kick in your breakfast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). If you’re using store-bought biscuits, follow package directions for baking time.
Step 2: Prepare the Biscuits
While your oven warms up, roll out your biscuit dough on a lightly floured surface. Shape it into a large circle or rectangle depending on your baking dish’s shape. Place it on a greased baking sheet.
Step 3: Cook the Sausage
In a skillet, cook your sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary but keep some for flavor!
Step 4: Make the Gravy
Sprinkle flour over cooked sausage and stir well. Gradually add milk while stirring continuously until thickened—this should take about 5 minutes. Season with salt, pepper, and red pepper flakes if using.
Step 5: Assemble Your Pizza
Spread the sausage gravy evenly over the baked biscuit base. Sprinkle shredded cheddar cheese generously on top.
Step 6: Bake
Return your masterpiece back into the oven and bake for another 10-12 minutes until cheese is melted and bubbly.
Transfer to plates and drizzle with extra gravy if desired for the perfect finishing touch! Enjoy this delightful combination of flavors that will surely elevate your breakfast game!
You Must Know
- This delightful sausage gravy biscuit breakfast pizza takes your morning routine to new heights.
- It’s the ultimate combination of comfort food and breakfast classic, making it the perfect dish for lazy weekends or surprise brunches with friends.
- You can tailor the toppings to suit any palate, ensuring everyone leaves satisfied.
Perfecting the Cooking Process
Start by preparing the sausage gravy while the biscuits bake in the oven. Once golden brown, layer the gravy over the biscuits and add your favorite toppings like cheese and eggs. Finish in the oven for a gooey delight that will have everyone coming back for seconds.
Add Your Touch
Feel free to swap out sausage for bacon or add veggies like bell peppers and spinach for a healthier twist. Experiment with different cheeses or even drizzle hot sauce on top for an added kick. The possibilities are endless!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, place it in a toaster oven or microwave until warm, ensuring you maintain that deliciously gooey texture.
Chef's Helpful Tips
- For perfectly fluffy biscuits, avoid overmixing the dough; it should be just combined.
- Use cold ingredients to keep your biscuits light and airy.
- Don’t skip on seasoning; a pinch of salt can elevate all flavors dramatically.
Sometimes cooking feels like a high-stakes game show where you’re trying not to burn down the kitchen while impressing your guests. I once served this dish to my friends, and let’s just say they were too busy raving about it to notice I almost set my hair on fire—totally worth it!
FAQs :
What is Sausage Gravy Biscuit Breakfast Pizza?
Sausage Gravy Biscuit Breakfast Pizza is a delicious twist on traditional breakfast fare. It combines fluffy biscuit dough as the base, topped with creamy sausage gravy, and finished with savory sausage crumbles and cheese. This delightful recipe brings together the comforting flavors of a hearty breakfast into a convenient pizza form, making it perfect for brunch or family gatherings.
How do I store leftover Sausage Gravy Biscuit Breakfast Pizza?
To store leftover Sausage Gravy Biscuit Breakfast Pizza, first let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can refrigerate it for up to three days. For longer storage, consider freezing individual slices. When you’re ready to enjoy, reheat in the oven or microwave until warmed through.
Can I customize the toppings on my Sausage Gravy Biscuit Breakfast Pizza?
Absolutely! One of the best parts about making Sausage Gravy Biscuit Breakfast Pizza is its versatility. You can add various toppings such as scrambled eggs, sautéed vegetables, or even different types of cheese. Feel free to experiment with your favorite breakfast ingredients to create a unique version that suits your taste preferences.
Is Sausage Gravy Biscuit Breakfast Pizza suitable for meal prep?
Yes, Sausage Gravy Biscuit Breakfast Pizza is excellent for meal prep! You can make it ahead of time and either refrigerate or freeze portions. This makes it ideal for busy mornings when you want a quick yet satisfying breakfast option. Simply reheat slices as needed, and you’ll have a tasty meal ready to go in no time.
Conclusion for Sausage Gravy Biscuit Breakfast Pizza :
Sausage Gravy Biscuit Breakfast Pizza offers a delightful combination of flavors that elevates your breakfast experience. With its easy preparation and customizable toppings, this dish is perfect for any morning gathering or brunch occasion. Storing leftovers is simple, ensuring you can enjoy this savory treat multiple times. Whether you choose to make it ahead for meal prep or serve it fresh from the oven, this breakfast pizza will surely become a family favorite!
Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza is a scrumptious fusion of classic breakfast flavors, featuring a flaky biscuit base smothered in creamy sausage gravy, topped with savory sausage crumbles and melted cheese. Perfect for lazy weekends or brunch gatherings, this dish is not only easy to prepare but also highly customizable. Delight everyone at your table with this hearty comfort food that brings the warmth of home cooking into a fun pizza format!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (16.5 oz) flaky biscuits
- 1 lb breakfast sausage (mild or spicy)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out biscuit dough into a large circle or rectangle and place on a greased baking sheet.
- In a skillet over medium heat, cook sausage until browned, about 5-7 minutes; drain excess fat.
- Stir flour into cooked sausage; gradually add milk while stirring until thickened (about 5 minutes). Season with salt, pepper, and red pepper flakes if desired.
- Spread the sausage gravy over the biscuit base and sprinkle cheddar cheese on top.
- Bake for an additional 10-12 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, consider using flavored sausages or mixing in sautéed veggies like bell peppers or spinach. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
