Santa’s Milk & Cookies Cheesecake Cups
Santa’s Milk & Cookies Cheesecake Cups are a delightful twist on a classic treat, combining the nostalgic flavors of cookies and milk with a rich cheesecake filling. Perfect for holiday gatherings or cozy nights in, these individual dessert cups are both visually stunning and incredibly easy to make. With simple ingredients and foolproof techniques, you’ll impress your family and friends as they savor each creamy bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 31 minute
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- 1 cup crushed cookies (chocolate chip or Oreos)
- 1/2 cup whole milk
- 1/4 cup additional cookie crumbs
- 2 tbsp melted chocolate
Instructions
- Crush cookies into fine crumbs using a food processor or by placing them in a zippered bag and smashing them with a rolling pin.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix until well combined.
- Gently fold in the whipped cream until light and fluffy.
- In small cups or jars, layer crushed cookie crumbs followed by spoonfuls of the cheesecake mixture. Repeat layers until filled.
- Cover with plastic wrap and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cheesecake cup (125g)
- Calories: 330
- Sugar: 24g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: You can substitute Oreos with gluten-free cookies or graham crackers for different flavor profiles. For added flair, consider incorporating peppermint extract during the mixing process for a festive twist.