Salted Peanut Caramel Clusters
Salted Peanut Caramel Clusters are the ultimate sweet and salty indulgence. These bite-sized treats feature crunchy roasted peanuts enveloped in creamy caramel, finished with a sprinkle of flaky sea salt. Easy to prepare and perfect for any occasion, these clusters are sure to become a favorite among family and friends. Whether you’re hosting a party or enjoying a quiet night in, each delightful bite promises a satisfying burst of flavor that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups salted roasted peanuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup heavy cream
- 1 tsp flaky sea salt (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar and butter. Stir continuously until melted and golden brown (about 5-7 minutes). Carefully whisk in heavy cream until smooth.
- Remove from heat and fold in the peanuts until fully coated in caramel.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cluster.
- Sprinkle with flaky sea salt before allowing to cool.
- Let clusters cool at room temperature for about an hour until set.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added variety, substitute salted peanuts with almonds or cashews. Drizzle melted chocolate over cooled clusters for an extra touch of decadence. Store in an airtight container at room temperature for up to one week.