Irresistible Salted Peanut Caramel Clusters Recipe

Salted Peanut Caramel Clusters are the sweet and salty treat that dreams are made of. Imagine biting into a crunchy cluster of roasted peanuts enveloped in rich caramel, only to have the saltiness dance around your taste buds. It’s like a flavor party in your mouth, and you’re invited! This delightful confection is perfect for celebrations, movie nights, or just because you deserve a treat.

Every time I make Salted Peanut Caramel Clusters, I am transported back to childhood candy stores where the air was thick with sugary aromas and excitement. The nostalgia hits hard when I hear the crunch of peanuts breaking apart under my teeth, mingling with that creamy caramel sweetness. Whether you’re whipping these up for a gathering or indulging solo (no judgment here), each bite promises pure bliss.

Ingredients for Salted Peanut Caramel Clusters

Here’s what you’ll need to make this delicious dish:

• Peanuts: Use salted and roasted peanuts for that perfect contrast against the sweet caramel.
• Granulated Sugar: This is your primary sweetener; opt for fine granules to ensure smooth caramel.
• Unsalted Butter: It adds richness and creaminess to the caramel; make sure it’s at room temperature for easy blending.
• Heavy Cream: This is essential for creating a luscious caramel texture that clings perfectly to the peanuts.
• Sea Salt: A sprinkle of flaky sea salt elevates the flavors and enhances the sweet-salty dynamic in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Peanut Caramel Clusters

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This will keep your clusters from sticking and save you from a sticky situation later!

Step 2: Make the Caramel

In a medium saucepan over medium heat, combine granulated sugar and butter. Stir continuously until melted and golden brown—about 5-7 minutes—then slowly pour in the heavy cream while whisking vigorously. Be careful; it will bubble up like a volcano!

Step 3: Mix in Peanuts

Once your caramel is smooth and dreamy, remove it from heat and fold in those glorious roasted peanuts until they are fully coated. Make sure each peanut gets its fair share of that luscious caramel goodness.

Step 4: Form Clusters

Using a spoon or small ice cream scoop, drop spoonfuls of the peanut-caramel mixture onto your prepared baking sheet. Leave some space between each cluster so they don’t end up forming one giant candy blob (unless that’s what you’re going for).

Step 5: Sprinkle with Sea Salt

Before they cool down completely, sprinkle a generous amount of flaky sea salt on top of each cluster. This step is crucial! The salt enhances the flavor like magic.

Step 6: Let Them Set

Allow the clusters to cool at room temperature for about an hour until they are firm enough to handle. If you’re impatient (who isn’t?), you can pop them into the refrigerator for about 20-30 minutes.

Transfer your Salted Peanut Caramel Clusters onto plates or into cute little bags tied with ribbons if you’re feeling fancy! They make great gifts—or just keep them all to yourself; we won’t tell anyone! Enjoy every crunchy, caramelly bite!

Perfecting the Cooking Process

Start by preparing your ingredients: roast the peanuts first to enhance their flavor, then melt the caramel while keeping an eye on it to avoid burning. Finally, mix everything together for perfectly coated salted peanut caramel clusters.

Add Your Touch

Feel free to customize these clusters! Swap out salted peanuts for almonds or add a sprinkle of sea salt on top for extra crunch. You can even drizzle some melted chocolate over them if you’re feeling fancy!

Storing & Reheating

Store your Salted Peanut Caramel Clusters in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for a few seconds to soften up that delicious caramel.

Sometimes I still remember the first time I made these clusters; my friends devoured them within minutes! Their smiles were worth every second spent in the kitchen, proving that good food brings people together.

FAQs :

What are Salted Peanut Caramel Clusters?

Salted Peanut Caramel Clusters are delightful treats made with a blend of crunchy peanuts, rich caramel, and a sprinkle of salt. These clusters combine sweet and savory flavors, creating a perfect snack for any occasion. The process involves melting sugar to form caramel, mixing in roasted peanuts, and allowing the mixture to cool into bite-sized clusters. They are great for satisfying your sweet tooth or as a homemade gift.

How do I store Salted Peanut Caramel Clusters?

To keep your Salted Peanut Caramel Clusters fresh, store them in an airtight container at room temperature. This method helps maintain their texture and flavor. If you live in a particularly warm area, consider refrigerating them to prevent melting. Properly stored, these clusters can last up to two weeks, allowing you to enjoy them over time without losing quality.

Can I use different nuts in my Salted Peanut Caramel Clusters?

Yes, you can easily customize your Salted Peanut Caramel Clusters by using different nuts. Almonds, cashews, or walnuts can replace peanuts for unique flavor profiles. Each nut will impart its distinct taste while still maintaining the delicious caramel coating. Feel free to experiment and find the combination that suits your palate best!

What is the best way to serve Salted Peanut Caramel Clusters?

Salted Peanut Caramel Clusters make an excellent treat for various occasions. You can serve them as a standalone dessert or pair them with ice cream for a delightful sundae. They also work well as party favors or gifts when packaged in decorative boxes. No matter how you choose to serve them, these clusters are sure to impress your guests with their rich flavor and satisfying crunch.

Conclusion for Salted Peanut Caramel Clusters :

In summary, Salted Peanut Caramel Clusters are a deliciously sweet and salty treat that everyone can enjoy. They are easy to make at home with just a few ingredients like peanuts and caramel. Storing them properly ensures you can savor their delightful taste for longer periods. Don’t hesitate to customize your clusters with different nuts or serving ideas for added variety. Enjoy making and sharing these tasty bites!

Print

Salted Peanut Caramel Clusters

Print Recipe

Pin Recipe

Salted Peanut Caramel Clusters are the ultimate sweet and salty indulgence. These bite-sized treats feature crunchy roasted peanuts enveloped in creamy caramel, finished with a sprinkle of flaky sea salt. Easy to prepare and perfect for any occasion, these clusters are sure to become a favorite among family and friends. Whether you’re hosting a party or enjoying a quiet night in, each delightful bite promises a satisfying burst of flavor that will leave you craving more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 clusters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups salted roasted peanuts
• 1 cup granulated sugar
• 1/2 cup unsalted butter (at room temperature)
• 1/2 cup heavy cream
• 1 tsp flaky sea salt (for topping)

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine sugar and butter. Stir continuously until melted and golden brown (about 5-7 minutes). Carefully whisk in heavy cream until smooth.
3. Remove from heat and fold in the peanuts until fully coated in caramel.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cluster.
5. Sprinkle with flaky sea salt before allowing to cool.
6. Let clusters cool at room temperature for about an hour until set.

Nutrition

• Serving Size: 1 cluster (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added variety, substitute salted peanuts with almonds or cashews. Drizzle melted chocolate over cooled clusters for an extra touch of decadence. Store in an airtight container at room temperature for up to one week.